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RR 1, Station Main, Wetaskiwin, Alberta, T9A 1W8| Phone: 780.352.4310 | info@forthhavenfarms.com

 Experience the satisfaction of knowing your food and your farmer, building community.
Welcome to our new website!  Well, in fact everything about Forth Haven Farms is new - and old - at the same time.  Ian and Jennifer Forth are the 5th generation of the Forth family to farm this beautiful Alberta land but are taking the farm in a new and exciting direction.  Together in partnership with Janet, Thomas and Gus we are moving forward with the establishment of all natural, market vegetable production and sales. 

Forth Haven Farms is a family owned, multi-generational, local-market farm 9 KM west of the City of Wetaskiwin on Hwy 13.

We produce:

·  all natural fruits and vegetables

We believe that everything that God has created can be redeemed and so we are in the healing business: healing the land, healing the food, healing the economy, and healing the culture.

Aerial shot from 1960's
airialfarm.jpg
Over the years this farm site has changed somewhat, this picture reminds us just how much
2010 farmsite and garden expantion
2010/havenaireal.JPG
A shot of how the farm looks today
Our services include:

  • Visit our Farm by appointment, please call 780-352-4310 or email at info@forthhavenfarms.com.  Pasture raised chicken, pork, beef, goat and lamb, all the veggies you can dream of in season, jams, honey, organic baking, locally made crafts and gifts, art and oh so many animals to love.

    We do not ship or deliver our produce to retail costumers.  We encourage folks to find their local producers and patronize them. Restaurant deliveries are made once or twice a week within a 100 mile radius of our farm.

  • Subscription gardening - you tell us what your menu needs are and we will plan, plant, tend and harvest your personal patch of soil.
  • Direct to restaurant and custom planting to fit any menu
  • A respect and responsible stewardship of all the resources God has given to us including strong practices of biodiversity, recycling, composting, water management and generosity to those in need.